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Wednesday, August 24, 2016

Shrimp Diablos

Ingredients

  • Servings: 3
  • 2 teaspoons olive oil
  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1 pound frozen cooked shrimp, thawed
  • 1 (10.75 ounce) can condensed tomato soup
  • hot pepper sauce (such as tabasco®), or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat olive oil in a skillet over medium heat. cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. pour tomato soup over shrimp mixture; season with hot pepper sauce. simmer mixture until hot, about 5 minutes.

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