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Wednesday, August 24, 2016

Sweet Jalapeno Cornbread

Ingredients

  • Servings: 1
  • 2/3 cup margarine, softened
  • 2/3 cup white sugar
  • 2 cups cornmeal
  • 1 1/3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 2/3 cups milk
  • 1 cup chopped fresh jalapeno peppers, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins

  • preheat oven to 400 degrees f (200 degrees c). grease a 9x13-inch baking dish.
  • beat margarine and sugar together in a large bowl until smooth. combine cornmeal, flour, baking powder, and salt in another bowl. stir eggs and milk in a third bowl. pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. repeat with remaining ingredients and stir in jalapeno peppers. spread mixture evenly into prepared baking pan.
  • bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. cool in the pan for 10 minutes before slicing.

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