Sweet Jalapeno Cornbread

Ingredients

• Servings: 1
• 2/3 cup margarine, softened
• 2/3 cup white sugar
• 2 cups cornmeal
• 1 1/3 cups all-purpose flour
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 1 2/3 cups milk
• 1 cup chopped fresh jalapeno peppers, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13-inch baking dish.
• beat margarine and sugar together in a large bowl until smooth. combine cornmeal, flour, baking powder, and salt in another bowl. stir eggs and milk in a third bowl. pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. repeat with remaining ingredients and stir in jalapeno peppers. spread mixture evenly into prepared baking pan.
• bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. cool in the pan for 10 minutes before slicing.