Pico De Tuna

Ingredients

• Servings: 2
• 1 (6 ounce) can tuna in water, drained
• 1/3 cup chopped onion
• 1/3 cup chopped tomatoes
• 1/3 cup minced cilantro
• 1 small jalapeno pepper, seeded and minced
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. season with salt and pepper. refrigerate until serving.