Fresh Salsa I

Ingredients

• Servings: 1.5
• 4 jalapeno chile peppers
• 5 cloves garlic, finely chopped
• 1 onion, finely chopped
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (28 ounce) can whole peeled tomatoes

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• place jalapeno chile peppers on a medium baking sheet. bake in the preheated oven 15 minutes, or until roasted. remove from heat and chop off stems.
• place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. chop using the pulse setting for a few seconds. mix in whole peeled tomatoes. chop using the pulse setting to attain desired consistency. transfer to a medium bowl. cover and chill in the refrigerator until serving.