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Tuesday, June 9, 2015

Belize Bbq Chicken

Total Time: 2 hrs 10 mins Preparation Time: 25 mins Cook Time: 1 hr 45 mins

Ingredients

  • Servings: 4
  • 3/4 cup chili sauce
  • 2/3 cup chicken stock
  • 1 lemon, juice of
  • 1 lime, juice of
  • 1/3 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 garlic clove
  • 2 jalapenos or 1 habanero pepper, minced
  • 2 tablespoons coarse-ground mustard
  • 1 tablespoon worcestershire sauce
  • 1 chipotle chile, minced
  • 2 oranges, zest of
  • 1 (3 lb) broiler-fryer chickens
  • sea salt
  • fresh ground black pepper

Recipe

  • 1 place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
  • 2 let cool.
  • 3 cut the backbone out of the chicken, then butterfly.
  • 4 lightly season with sea salt and freshly ground pepper.
  • 5 apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
  • 6 raise heat to 400 for 15 minutes and serve immediately with natural juices.

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