Belize Bbq Chicken
Total Time: 2 hrs 10 mins
Preparation Time: 25 mins
Cook Time: 1 hr 45 mins
Ingredients
- Servings: 4
- 3/4 cup chili sauce
- 2/3 cup chicken stock
- 1 lemon, juice of
- 1 lime, juice of
- 1/3 cup brown sugar
- 3 tablespoons soy sauce
- 1 garlic clove
- 2 jalapenos or 1 habanero pepper, minced
- 2 tablespoons coarse-ground mustard
- 1 tablespoon worcestershire sauce
- 1 chipotle chile, minced
- 2 oranges, zest of
- 1 (3 lb) broiler-fryer chickens
- sea salt
- fresh ground black pepper
Recipe
- 1 place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
- 2 let cool.
- 3 cut the backbone out of the chicken, then butterfly.
- 4 lightly season with sea salt and freshly ground pepper.
- 5 apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
- 6 raise heat to 400 for 15 minutes and serve immediately with natural juices.
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