Mouth Watering Salsa

Total Time: 1 hr 6 mins Preparation Time: 1 hr Cook Time: 6 mins

Ingredients

• 6 roasted jalapeno peppers
• 2 large onions (chopped)
• 5 teaspoons minced garlic
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 1/2 teaspoon cumin
• 2 (10 ounce) cans rotel tomatoes & chilies
• 2 (28 ounce) cans skinless whole tomatoes
• 1 bunch fresh cilantro, roughly chopped

Recipe

• 1 preheat the oven to 350 degrees.
• 2 take the peppers and place them on a cooling rack on top of a cookie sheet.
• 3 roast the peppers in the oven for approx 3 minute then turn the peppers to assure the peppers get smoked all around.
• 4 once the peppers are roasted, i cut the stems off and i cut 3 peppers in half and remove the seeds and the membrane.
• 5 then put the peppers into a food processor/blender.
• 6 then add the garlic,onions, sugar, salt, cumin and the whole tomatoes.
• 7 and then pulse until you have reached the desired consistency.
• 8 then pour into a bowl and add the rotel chile tomatoes.
• 9 this recipe makes almost 3 quart so you may need to do this in a couple of different batches. or just cut the recipe in half to make about a qt and a half. i make this much around the house cause it goes really fast.
• 10 if you want it hotter, delete removing the seeds and membranes of the peppers.
• 11 if you would like for it to be milder, use few peppers.
• 12 if you prefer to have a smoother salsa, you can also pulse the chile tomatoes in the processor.
• 13 the only cooking time to this is the time needed for roasting the peppers.