Caribbean Salad

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (14 ounce) cans hearts of palm, drained
• 2 large tomatoes
• 2 large avocados, peeled & pitted
• 1 1/2 lbs medium to large shrimp (cooked, peeled & deveined)
• 1/2 cup asiago cheese, grated
• lettuce leaf
• 1 cup sour cream
• 1 cup miracle whip
• 1/3 cup lime juice
• 4 green onions, chopped
• 1 jalapeno, seeded and finely chopped
• 1/2 teaspoon chili powder
• 1/2 teaspoon dry mustard

Recipe

• 1 cut the hearts of palm, tomatoes and avocados into 1 inch cubes.
• 2 combine in a medium bowl and lightly mix.
• 3 pour just enough dressing into this mixture to lightly coat.
• 4 line a large platter or plate with lettuces leaves.
• 5 mound the coated vegetables in the middle, then surround the vegetables with the shrimp.
• 6 sprinkle with asiago cheese and serve with the remaining dressing on the side.
• 7 dressing:.
• 8 combine sour cream, miracle whip, lime juice, onions, jalapeno, chili powder and mustard in a medium bowl. season to taste with salt and stir well.
• 9 cover and refrigerate until ready to use.
• 10 this dressing can be made up to 2 days ahead of time.