Johnny Jalapeno's Fiesta Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/4 cup apricot preserves
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 teaspoons hot sauce (texas pete or your favorite to taste)
• 1/4 teaspoon cumin
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1 (14 ounce) can whole kernel corn (canned or frozen thawed)
• 1 (15 ounce) can black beans, drained and rinsed
• 1 large jalapeno, chopped (or to taste)
• 2 green onions, chopped (both green and parts)
• 2 mangoes, peeled and diced
• 1 avocado, peeled and diced (optional)
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice of
• 8 flour tortillas, warmed
• 1 cup chicken breast, cooked and shredded (optional)

Recipe

• 1 sauce: combine all ingredients in small bowl. cover and refrigerate. (best if chilled for at least an hour).
• 2 veggie mix: heat oil in a large nonstick pan over medium heat. add the bell pepper and saute' for about 5 minutes.
• 3 add the corn, beans, jalapenos, and green onions, stirring well. reduce heat to low & simmer about 5 minutes to heat through.
• 4 remove from heat and add mango, avocado (if using), cilantro, and lime juice. gently toss or stir to combine.
• 5 assembly: to each flour tortilla, spread some sauce, (and the chicken if using), then the veggie mixture. wrap up burrito style and enjoy.