Green Eggs And Ham

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 4 egg whites
• 1/2 cup spinach
• 4 quail egg yolks
• 8 ounces country ham or 8 ounces thick slice center cut bacon, diced
• chives
• brioche bread
• clarified butter
• 1/2 avocado, small dice
• 1 green tomato, small dice, skin sides only
• 1 jalapeno, small dice
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon chives, snipped finely
• salt and pepper
• parsley
• 1 jalapeno, roasted and peeled
• olive oil
• add salt

Recipe

• 1 blend the spinach with 2 egg whites. whisk into the remaining 2 egg whites.
• 2 in a cold skillet sprayed with oil and on low heat, pour in the spinach mixture.
• 3 gently spoon the quail yolk into the center of â€å“whites." cook until egg whites are set.
• 4 in another saute pan, cook bacon or ham. drain pieces on a paper towel.
• 5 toss bacon with chives.
• 6 brush brioche with clarified butter. toast in medium skillet.
• 7 create parsley-jalapeno oil by blending 1 cup parsley, and roasted jalapeno with 1 cup oil, and add salt.
• 8 combine jalapeno oil and all the ingredients for salsa. season to taste.
• 9 serve each green egg with diced bacon, salsa and toast. enjoy!