Fire Roasted Tomato Salsa

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can fire-roasted tomatoes
• 2 garlic cloves, peeled
• 1 jalapeno, seeded and quartered
• 3 scallions, trimmed and cut in fourths (use the green part as well as the part)
• 2 tablespoons dried parsley
• 1/8 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup onion, diced
• 1 -2 roma tomato, seeded and chopped
• 1 tablespoon lime juice, fresh squeezed is best in this

Recipe

• 1 in a bowl combine the onion, diced roma tomatoes, and lime juice. set aside.
• 2 in the bowl of a food processor, put in the garlic and pulse about 3 - 4 times.
• 3 add in jalapeno, scallions, dried parsley, corriander, cumin salt and pepper and process until finely chopped.
• 4 add in the can of tomatoes, and process until smooth.
• 5 pour this over the onion and tomato mixture; and stir.
• 6 refrigerate about 2 hours to allow flavors to meld.
• 7 have a nice cold cerveza or margarita in one hand, and a hint of lime tortilla chip with this salsa on it in the other, and you are in business.
• 8 eat and enjoy!