Johnny Jalapeno's Cheddar Cakes
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 cup cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 eggs
- 1 cup 2% low-fat milk
- 2 tablespoons butter, melted
- 2 tablespoons jalapeno peppers, finely chopped, seeded
- 1/4 cup cheddar cheese, grated
Recipe
- 1 combine the dry ingredients in a stainless steel bowl. combine the liquid ingredients in a separate bowl using a whisk.
- 2 pour the liquid ingredients into the dry ingredients and whisk together. allow to rest for 30 minutes before cooking.
- 3 when ready to cook stir in the jalapeno and cheddar cheese. cook on a lightly oiled griddle or low sided pan.
- 4 when the first side has cooked to a golden brown, flip and cook second side. serve immediately.
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