Good Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1/4 cup cilantro
• 2 limes
• 6 tomatoes
• 4 jalapenos
• 1 head fresh garlic
• 1 onion
• 3 tablespoons salt

Recipe

• 1 finley blend or dice tomatoes, cilantro, and onion and mix together in a large bowl.
• 2 depending on the kick you want your salsa to have, you can either cut and de-seed the jalapenos or leave them inches i like to leave just a small amount of seeds inches then, dice jalapenos and half of the garlic and add to bowl.
• 3 sqeeze the juice out of both limes into the bowl and mix well.
• 4 add salt, more may be needed depending on preference.
• 5 refrigerate and eat, it's so good! *remember if you left any seeds in the salsa, it will get stronger after a day or two in the fridge, reaching maximum hotness in a week, i learned this the hard way!*.