Johnny Jalapeno's Fire Dumpling Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 5 cups chicken broth (or stock)
• 2 tablespoons dried onion flakes
• 2 tablespoons parsley flakes
• 1 tablespoon dried celery flakes
• 1 tablespoon hot sauce (we use habanero sauce)
• 1/2 teaspoon garlic powder
• 1 cup cooked chicken, chopped (optional)
• 2 cups bisquick
• 2 -3 tablespoons chopped jalapenos
• 1/4 cup shredded monterey jack cheese (or cheddar) (optional)
• 1 teaspoon ground sage
• 1/2 teaspoon cayenne pepper
• 1/2-2/3 cup 2% low-fat milk

Recipe

• 1 to a medium saucepan over med-high heat, add water, chicken bullion, seasonings, and chicken if using. bring to a gentle boil.
• 2 meanwhile, mix all dumpling ingredients to form a thick dough.
• 3 when pot is ready, drop dumplings by heaping teaspoons into simmering liquid. do in batches, about 6 at a time. cook, turning occasionally, for 10-15 minutes, or until dough is cooked through. the soup will thicken up to a creamy sauce as the dumplings are simmering. serve up in a bowl and enjoy immediately.
• 4 note: as the liquid thickens from the batches of dumplings, simply add more water or chicken stock as needed.