Ham It Up!

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 24
• 1 (15 lb) bone-in ham, whole, fully cooked
• 1/2 cup red currant jelly
• 2 tablespoons packed brown sugar
• 4 teaspoons dry mustard
• 1 cup packed brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon orange zest
• 1 cup dried cranberries
• 1 tablespoon orange zest
• 1 cup orange juice
• 1 cup water
• 1/2 cup packed brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon butter
• 1/4 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 cups chopped fresh pineapple
• 1 mango, peeled & chopped
• 1/4 cup finely chopped red onion
• 2 tablespoons orange juice
• 1 tablespoon minced jalapeno pepper
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon liquid honey

Recipe

• 1 place ham, fat side up, on rack in roasting pan; pour in 2 cups of water.
• 2 cover tightly with foil & roast in 325f oven for 3 hours.
• 3 brown sugar glaze: combine all ingredients in a bowl; set aside.
• 4 red currant glaze: combine all ingredients in a bowl; set aside.
• 5 remove ham from oven and remove skin (if present) by sliding a sharp knife underneath the skin & lifting it off; trim fat layer to ¼ in thickness and diagonally score the fat side to form diamond shapes.
• 6 brush about 1/3 of the glaze of your choice over the ham; continue roasting, brushing 2 more times with the glaze, until crusty, caramel-colour and meat thermometer inserted into the center registers 140f, about an hour.
• 7 transfer to cutting board & tent with foil; let rest about 20 minutes.
• 8 orange cranberry sauce can be made up to 24 hours in advance: bring all ingredients (except corn starch) to a boil in a heavy saucepan; reduce heat & simmer for 10 minutes.
• 9 whisk cornstarch with 2 tbsp water; whisk into saucepan & cook, stirring constantly, until thickened, about 1 minute.
• 10 fresh pineapple salsa can be made up to 24 hours in advance: combine all ingredients in a bowl.
• 11 to carve the ham: cut down to bone into ¼ inch thick slices; with knife parallel to the bone, cut off slices parallel to the bone.
• 12 serve the ham with sauce or salsa – your choice!