Johnny Carino's Pepper Jack Crab Fondue - Copycat

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup melted butter
• 3 cups heavy cream
• 3 lbs monterey jack pepper cheese
• diced tomato
• jalapeno
• garlic
• red onion
• basil

Recipe

• 1 into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
• 2 hold cold in the fridge or plate and serve.
• 3 brush sliced bread with melted butter and a dash of garlic salt.
• 4 brown for 5-7 minutes in an oven, make sure it is crispy.
• 5 dice tomatoes, jalapenos, garlic, red onions, basil.
• 6 combine into a mixing bowl and place on top as a garnish or toss into the fondue. top the entire dish with parmesan cheese.