Christa's Sneak Up & Bite Cha Chili

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 20
• 3 lbs chili-style ground beef
• 2 cups coarsely chopped onions
• 1 bunch fresh parsley, minced
• 4 cloves garlic, minced
• 1 tablespoon salt
• 2 jalapenos, minced w/ seeds (or to taste)
• 4 red serranos, minced w/ seeds (or to taste)
• 2 cups bell peppers, chopped fine
• 2 celery ribs, chopped fine
• 1 tablespoon sugar
• 1/2 cup beef bouillon granules
• 1/3 cup chili powder
• 1/2 cup paprika
• 1 tablespoon black pepper (or to taste)
• 1 tablespoon cayenne pepper (or to taste)
• 1 1/2 tablespoons pepper (or to taste)
• 2 teaspoons ground coriander
• 2 (6 ounce) cans tomato paste
• 1 can refried beans
• 2 -4 cups water

Recipe

• 1 brown meat with garlic, onion& salt in a large pot.
• 2 add parsley, jalapeno& serranos.
• 3 stir.
• 4 add dried spices/boullion and stir well.
• 5 mix in tomato paste and water.
• 6 simmer for several minutes then stir in the can of refried beans (if there are any whole beans, run beans through a food processor or blender so none appear present in the chili).
• 7 continue to simmer for 30-45 minutes.