Christa's Sneak Up & Bite Cha Chili
Total Time: 1 hr 15 mins
Preparation Time: 25 mins
Cook Time: 50 mins
Ingredients
- Servings: 20
- 3 lbs chili-style ground beef
- 2 cups coarsely chopped onions
- 1 bunch fresh parsley, minced
- 4 cloves garlic, minced
- 1 tablespoon salt
- 2 jalapenos, minced w/ seeds (or to taste)
- 4 red serranos, minced w/ seeds (or to taste)
- 2 cups bell peppers, chopped fine
- 2 celery ribs, chopped fine
- 1 tablespoon sugar
- 1/2 cup beef bouillon granules
- 1/3 cup chili powder
- 1/2 cup paprika
- 1 tablespoon black pepper (or to taste)
- 1 tablespoon cayenne pepper (or to taste)
- 1 1/2 tablespoons pepper (or to taste)
- 2 teaspoons ground coriander
- 2 (6 ounce) cans tomato paste
- 1 can refried beans
- 2 -4 cups water
Recipe
- 1 brown meat with garlic, onion& salt in a large pot.
- 2 add parsley, jalapeno& serranos.
- 3 stir.
- 4 add dried spices/boullion and stir well.
- 5 mix in tomato paste and water.
- 6 simmer for several minutes then stir in the can of refried beans (if there are any whole beans, run beans through a food processor or blender so none appear present in the chili).
- 7 continue to simmer for 30-45 minutes.
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