Kickin' Bacon Cheddar Turkey Burgers
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 10 slices turkey bacon (cut into small pieces)
- 1 lb ground turkey
- 1 jalapeno
- 2 stalks celery
- 2 green onions
- 1/2 green pepper (chopped)
- 1 tablespoon worcestershire sauce
- 2 tablespoons stone ground mustard
- salt (to taste)
- pepper (to taste)
- 2 cups sharp cheddar cheese, shredded
- 4 slices cheddar cheese
Recipe
- 1 fry bacon in skillet until crisp.
- 2 set aside in a paper towel lined strainer to remove excess fat.
- 3 in a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
- 4 (optional) spray the same skillet with non stick spray and cook the chopped veggies until tender.
- 5 add veggies, bacon, worcestershire sauce, mustard, salt, pepper and cheddar cheese to the ground turkey. mix well.
- 6 form into four patties.
- 7 cook in a skillet (about 6 minutes per side).
- 8 add cheese slice for the last three minutes.
- 9 serve on a toasted bun (no condiments needed).
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