Easy Green Chilie ( Chile Verde) Oamc
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 lb lamb, cut into small bite size pieces (i buy the cheaper center cut lamb chops that come in econo packs for about 4 dollars)
- 1 onion, chopped
- 1 (14 ounce) can whole green chilies
- 1 (4 ounce) can jalapenos
- 3 cups chicken stock
- 1 cup water
- 1 (10 ounce) can diced tomatoes with green chilies
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
- 1 in a non stick soup pot cook lamb pieces, until browned.
- 2 add onions cook until start to turns transparent.
- 3 dice green chilies put half in soup pot and 1/2 in blender.
- 4 add jalapeno and water.
- 5 blend until smooth add back to pot.
- 6 add tomatoes, chicken stock and seasonings.
- 7 cook over med low heat for 1 hour. if soup starts to thicken up add more water or stock.
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