Corom Chatni Or Indian Fresh Mango Chutney

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 medium slightly underripe mango
• 1 fresh jalapeno, sliced into thin rings
• 1 tablespoon finely chopped cilantro
• 1 tablespoon salt 1/8 t ground cayenne pepper

Recipe

• 1 cut the flesh of the mango away from the large seed inside. cut the mango into paper-thin slices.
• 2 place in bowl. add the chile, coriander, salt, and cayenne, and toss gently.
• 3 let the chutney marinate in the refrigerator for 1 or 2 hours before serving.