Mango Jalapeno Jam

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
• 6 cups mangoes, ripe peeled and diced
• 3/4 cup lemon juice
• 1 3/4 ounces pectin (powdered for lower sugar recipes)
• 4 cups sugar

Recipe

• 1 place chiles, manoes and lemon juice in a pot.
• 2 combine pectin with 1/4 cup sugar in a small bowl. add to fruit.
• 3 bring to a full boil, one that cannot be stirred down, stirring occasionally.
• 4 add the rest of the sugar and return to boil for one more minute.
• 5 remove from heat. remove any foam.
• 6 ladle into hot prepared jars, leaving 1/4 inch at the top. wipe and process in hot water bath using good canning procedures.