Creamed Fresh Corn

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 jalapeno pepper, seeded and diced
• 8 ears fresh corn, kernels cut from cobs
• 1/4 cup heavy cream
• 1 1/4 cups milk
• 3/4 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 heat oil in a large saute pan over medium heat. add jalapeno, and cook for 1 minute. add corn; cook, stirring until kernels are tender but not browned, about 5 minutes. remove from heat.
• 2 transfer 1 1/2 c cooked corn to the bowl of a food processor fittel with the metal blade, and add cream and milk. process until mixture is very smooth, about 3 minutes. pass mixture through a fine sieve into a medium bowl, pressing down on the solids to sxtract as much liquid as possible.
• 3 return strained liquid to saute pan, and stir to combine with remaining corn mixture. cook over medium heat until liquid just comes to a simmer. remove from heat, and season with salt and pepper. serve hot.