Christina's Fresh Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 -8 hot house tomatoes
• 1 medium red onion
• 1 -2 jalapeno
• 1 cup chopped fresh cilantro
• salt
• fresh ground black pepper
• hot sauce (if needed)
• 2 freshly squeezed limes, juice of

Recipe

• 1 dice the tomatoes (plese use a knife and cutting board, if you use a food processor it cuts them to fine and you will have salsa soup).
• 2 dice the red onion and jalepeno(s) adjust to taste, if you like it spicy add the seeds and use 2, if you like a mild salsa scrape out the seeds and don't use them -- we add 2 peppers seeds and all, we love it spicy!
• 3 finely chop up the fresh cilantro, stems and all, measure out a cup. *this is a loose measurement, if you want more or less, you can add it, this is a recipe to taste*.
• 4 add the tomatoes, onions, cilantro and jalepenos to a bowl, add salt and the fresh ground black pepper to taste. add in the freshly squeezed lime juice and stir.
• 5 taste it and see if it is the way you like it, if it needs more of anything add it -- if you want it hotter still add some hot sauce, a couple of drops at a time.
• 6 once it is hot, salty or sour enough, stir well and put in the fridge untill ready to serve.