Corny 'n Spicy Cornbread

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour, sifted
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, beaten
• 1 cup milk
• 1 tablespoon lemon juice
• 1/3 cup mayonnaise
• 1/4 cup vegetable oil
• 4 tablespoons jalapeno peppers, minced
• 2 tablespoons green peppers, minced
• 1/2 cup canned kernel corn, with pimentos, drained

Recipe

• 1 pour milk in a bowl and add the 1 tablespoons lemon juice. let stand for 5 minutes.
• 2 meanwhile combine all dry ingredients in a large bowl.
• 3 make a hole in the center and add beaten eggs, mayonnaise, oil, milk, and mix till just blended.
• 4 add jalapeno pepper, green pepper, canned corn and blend well.
• 5 place mixture in fridge for 20 minutes to stand.
• 6 pour into an oiled 10" cast iron skillet and bake at 425for 20 minutes.
• 7 remove from oven and spread one tablespoon butter on top.
• 8 cut into wedges and serve warm.