Heirloom Tomato And Chili Preserves

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• 1 cup small heirloom tomato, halfed
• 2 shallots, cut in to rings
• 1 -2 jalapenos or 1 scotch, bonnet- cut in to rings
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup olive oil
• 1 cup cider vinegar
• 1/4 cup sugar
• 2 1/2 tablespoons kosher salt
• 1/4 teaspoon allspice
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon mustard seeds

Recipe

• 1 in a clean jar, place tomatoes, shallots, chilies and set aside.
• 2 in a small skillet, add olive oil, garlic and ginger cook for 5 minutes over medium heat.
• 3 in small saucepan add the remaining ingredients and bring to a boil.
• 4 combine the olive oil and vinegar mixture and pour in to the jars with the vegetables.
• 5 allow to sit for 4 hours before refigerating.
• 6 **best if eaten the next day.