Emeril"s Devilish Eggs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 eggs, hard boiled
• 1/2 cup mayonnaise
• 1 tablespoon creole mustard, plus
• 2 teaspoons creole mustard
• 1 tablespoon minced pickled jalapeno pepper, plus
• 1 teaspoon minced pickled jalapeno pepper
• 2 teaspoons emeril's original essence or 2 teaspoons creole seasoning
• 1/2 teaspoon cayenne seasoning
• 1/2 teaspoon red pepper sauce
• 1/4 teaspoon paprika

Recipe

• 1 peel eggs and slice in half lengthwise. carefully remove the yolks from the eggs. push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, creole mustard, jalapenos, creole seasoning or essence, cayenne pepper, and red pepper sauce. mix together. spoon into the egg halves.
• 2 refrigerate for at least 1 hour. before serving, sprinkle with paprika.