Black And And Red All Over Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (11 ounce) can shoepeg corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can chili-style diced tomatoes, undrained
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Recipe

• 1 combine all ingredients in a large suacepan.
• 2 cook over medium heat, stirring occasionally, until heated through.
• 3 add more"heat" if desired with jalapenos or hot sauce.