Corny Cornbread With Peppers

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 12 ounces corn
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
• 1 (4 ounce) can diced jalapenos or 1 (4 ounce) can green peppers
• 2 -4 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup cooking oil or 1/4 cup crisco, melted

Recipe

• 1 collect all ingredients.
• 2 drain your peppers and corn, set aside. if using frozen, thaw. eggs should be at room temperature.
• 3 in a medium sized mixing bowl, stir together the flour, cornmeal, baking powder, and salt.
• 4 in a separate small bowl, beat together eggs, milk, and oil or crisco until frothy.
• 5 add the small bowl's wet ingredients to the medium sized bowl's dry ingredients until mixed together. (do not over mix, it will be slightly lumpy).
• 6 pour into a 8x8 or 9x9 inch greased pan.
• 7 bake at 425' oven for 20 - 25 minutes or until golden brown.
• 8 makes 8 - 9 smaller servings.
• 9 *options are baking in a cast iron corn bread mold, cupcake tin (similar time) or bundt pan (add time).