Horseradish Jelly

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 1/4 cups sugar
• 1 cup freshly grated horseradish
• 2 jalapenos, minced
• 1 red onion, minced
• 1/2 cup apple cider vinegar
• 1 (4 ounce) package liquid pectin

Recipe

• 1 in a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
• 2 over high heat bring to a boil.
• 3 immediately stir in pectin and bring to a rolling boil.
• 4 remove from heat and ladle into clean hot jars.
• 5 seal and process in a boiling water bath for 5 minutes.
• 6 (even though jelly recipes don't call for a water bath method of canning i do it just to be safe).