Johnny Jalapeno's Ride Em Cowboy Corncakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1/2 cup bisquick
• 1 egg, beaten
• 3/4 cup 2% low-fat milk
• 8 slices extra lean bacon, cooked crisp and crumbled
• 1/4 cup chopped jalapeno (or to taste)
• 1 cup reduced-fat cheddar cheese (shredded)
• 1/4 cup butter, softened to room temperature
• 1/2 cup picante sauce (pace)
• 1/2 cup light sour cream
• 1/2 cup sugar-free maple syrup

Recipe

• 1 batter: mix all batter ingredients well (you should have about 2 cups).
• 2 heat griddle to medium and grease lightly (or use spray butter). pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
• 3 top each equally with bacon, jalapenos, and cheddar. when bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), carefully flip them over and cook the other side (about 1-2 minutes). do not pat down the pancakes!
• 4 flip cakes topping side up onto serving plates. top each with the butter, picante, & sour cream. drizzle lightly with maple syrup, and serve.