Kick Butt Shrimp!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 15 jumbo shrimp (fresh if possible)
• 1/2 cup wine (not dry)
• 1 tablespoon steak seasoning
• 3 teaspoons paprika
• 1 garlic clove (finely chopped)
• 4 tablespoons louisiana hot sauce
• 2 teaspoons sugar

Recipe

• 1 peel and shrimp and wash them under cold water. be careful not to overwork them!
• 2 pour all ingredients including shrimp into a large zip lock bag and coat shrimp then store them in the frig. for 15 minutes.
• 3 while the shrimp are resting place your grill on medium/low and wipe it with olive oil to keep the shrimp from sticking.
• 4 after 15 min place the shrimp on the grill and be sure to space them out about a inch apart.
• 5 cook for about 3 min on each side or until they are just firm.
• 6 remove and place over buttery garlic bread which i also cook on the grill. do all these steps and your last one will be wow! pair this with seasoned ranch.for extra heat i rub toasty bread with jalapenos!