Lori & Rich's Ceviche

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb fish (haddock, flounder, snapper, etc.)
• 3 limes, juice of
• 2 tomatoes (chopped fine, remove seeds and juice)
• 1 large green pepper (chopped fine)
• 3 celery ribs (chopped fine)
• 1 onion (chopped fine)
• 1 bunch cilantro
• 2 tablespoons olive oil
• 2 limes, juice of
• 2 jalapenos, minced (remove seeds and ribs)
• 2 garlic cloves, finely chopped
• 1 teaspoon cayenne pepper
• 3/4 teaspoon cumin
• salt and pepper

Recipe

• 1 cut the fish up into quarter-inch pieces and soak in juice of 3 limes covered in the refrigerator for a good 4 hours (overnight is even better!).
• 2 drain off the lime juice.
• 3 add the tomatoes, green pepper, celery, onion and cilantro. mix thoroughly.
• 4 make the following dressing:.
• 5 2 tablespoons olive oil.
• 6 juice of 2 limes.
• 7 2 minced jalapenos (remove seeds and ribs).
• 8 2 cloves of garlic, finely chopped.
• 9 1 teaspoons cayenne pepper.
• 10 3/4 teaspoons cumin.
• 11 salt and pepper to taste.
• 12 mix dressing thoroughly, pour over salad and mix again. then refrigerate for at least 1 hour and serve with tortilla chips or crusty bread.