Cheesy Onion Cornbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups self-rising cornmeal
• 1 cup self rising flour
• 1 cup grated cheddar cheese
• 1 medium vidalia onion, chopped
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup sour cream
• 1 1/2 cups milk
• 1/2 cup sugar
• 2 tablespoons vegetable oil
• 2 eggs

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook onions and peppers in oil on low heat until just soft. do not brown. let cool.
• 3 mix all dry ingredients. add cheese.
• 4 add milk, eggs and sour cream.
• 5 add cooled onions and peppers.
• 6 pour into well greased pan(do not used non-stick spray) or muffin tin. i like a 10 inch iron skillet. bake until toothpick come out clean and is nice golden on top.