Caribbean Red Beans And Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 onion, minced
• 1 jalapeno pepper, seeded and minced
• 2 cups basmati rice, uncooked
• 1 (15 ounce) can red beans, drained and rinsed
• 1 1/2 cups coconut milk
• 1 cup chicken broth
• 1 sprig fresh thyme
• salt and pepper

Recipe

• 1 in a large saucepot, over medium-high heat, add the olive oil and onion and cook until soft, then add the jalapeno pepper.
• 2 add the rice and cook for 5 minutes.
• 3 add the beans, coconut milk and chicken broth and bring to a boil.
• 4 reduce the heat to low, and add the thyme and salt and pepper.
• 5 cook until the broth and coconut milk are reduced, about 25 minutes.