Jalapeno-lime Aioli

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 clove garlic, minced
• 1 teaspoon kosher salt
• 1 large egg
• 1 large egg yolk
• 1 cup canola oil
• 1 lime, zest of
• 2 tablespoons fresh lime juice
• 2 jalapeno peppers or 2 habanero peppers or 2 other chili peppers, seeds and ribs removed,and minced

Recipe

• 1 place the garlic and salt in the bowl of a food processor.
• 2 process until pureed.
• 3 add the egg and egg yolk and process, scraping down the sides of the bowl to combine the ingredients thoroughly.
• 4 with the machine running, very slowly add the canola oil,.
• 5 a few drops at a time at first; and then in a thin steady stream; it will emulsify and thicken.
• 6 once the oil is added and the aioli has formed,.
• 7 quickly pulse in the lime zest and the lime juice.
• 8 transfer to a bowl and stir in the peppers.
• 9 the aioli may be refrigerated in an airtight container for up to 1 day.