Ingredients
- Servings: 8
- 1 1/2 cups fresh lemon juice, fresh squeezed
- 7 cups water, ice cold
- 1 cup granulated sugar
- 2 lemons, sliced into rounds
- 1 jalapeno, fresh
- 8 cups ice, for serving
Recipe
- 1 stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
- 2 add lemon rounds to mixture.
- 3 with sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
- 4 put in fridge to chill for 30 minutes.
- 5 serve over ice.
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