Jalapeno Hot Sauce

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• 1 teaspoon vegetable oil
• 20 fresh jalapeno peppers, sliced
• 3 garlic cloves, minced
• 1/2 cup onion, minced
• 3/4 teaspoon salt
• 2 cups water
• 1 cup distilled vinegar

Recipe

• 1 in a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes.
• 2 add the water and cook for 20 minutes, stirring often. remove from heat and allow mixture to cool to room temperature.
• 3 transfer the mixture to a food processor and puree until smooth. with the processor running, slowly add the vinegar.
• 4 pour into a sterilized jar with a tight lid. keep refrigerated.