Jalapeno En Escabeche (pickled Jalapeno)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 12 jalapenos
• 1 onion (sliced thin)
• 5 large garlic cloves (pressed)
• 1/2 cup olive oil
• 1 cup vinegar
• 1/2 cup water
• 2 teaspoons salt
• 1 teaspoon oregano
• 4 bay leaves

Recipe

• 1 roast, peel and seed jalapenos. (might want to use gloves to prevent burning.).
• 2 saute onion and garlic in olive oil until clear.
• 3 add vinegar, water, salt, oregano and bay leaves.
• 4 bring to a boil.
• 5 add peppers and simmer 10 minutes.
• 6 store in covered jars in refrigerator.