Jalapeno Cream Cheese Rollups

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 3 (8 ounce) packages cream cheese
• 1 (12 ounce) jar pickled jalapeno peppers
• 1 (8 ounce) can black olives
• 1 cup baby carrots
• 2 (1 ounce) packages hidden valley ranch dressing mix
• 12 burrito-size flour tortillas

Recipe

• 1 the cream cheese should be softened. if it is not put it in a microwaveable bowl and microwave for 1 minute. stir after a minute and microwave for 30 seconds more.
• 2 add the ranch dressing mix and stir.
• 3 drain the olives and jalapenos.
• 4 chop the carrots, jalapeno and olives using a food processor or knife until they are finely diced.
• 5 add to the cream cheese mixture and mix thoroughly.
• 6 trim the rounded edges off the tortillas making them square.
• 7 lay some plastic wrap on the counter and place the tortilla on it.
• 8 spread the cream cheese mixture on the tortilla to an even thickness. it should be about 1/8 of an inch or so. roll the tortilla up and wrap it in the plastic wrap.
• 9 gently squeeze the tortilla to even out the distribution of the cream cheese.
• 10 continue until all the mixture is used.
• 11 put the rolled up tortillas in the refrigerator for a couple of hours.
• 12 when ready to serve remove the plastic and slice the rollups into 1/2 inch rolls. serve with salsa.