Jalapeno Cornbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup yellow cornmeal
• 1 cup cream-style corn
• 1 cup shredded cheddar cheese
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 jalapeno peppers, seeded and finely chopped
• 2 tablespoons bacon drippings

Recipe

• 1 mix first 9 ingredients together in a bowl.
• 2 put bacon drippings in a 9x9 in glass pan or a iron skillet.
• 3 heat in oven until drippings cover bottom of pan.
• 4 pour batter into pan and bake at 400 degrees for 20-25 minutes.