Lady Marmalade Chicken

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 2 tablespoons orange marmalade
• 1 jalapeno pepper, seeded and diced
• 2 teaspoons lime juice
• 1 teaspoon olive oil
• 4 chicken breasts, bone in but skin removed

Recipe

• 1 combine mustard, marmalade, jalapeno, lime juice and oil.
• 2 if mixture isn't hot enough to your taste add a little cayenne pepper.
• 3 wash chicken and pat dry.
• 4 cut a pocket in the side of each breast and spoon in a little of the mustard sauce.
• 5 baste the tops of the chicken with the sauce.
• 6 place chicken on a rack in a roasting pan.
• 7 bake in a preheated pan for 40 minutes or until chicken is no longer pink.
• 8 baste once during the cooking time with the sauce.