Ingredients
- Servings: 20
- 8 -10 slices jalapenos, remove seeds
- 4 -5 green onions, chopped
- 3 -5 garlic cloves
- 12 sprigs with leaves cilantro
- 1/4 teaspoon salt
- 2 (32 ounce) cans peeled tomatoes, drained
- 1 (32 ounce) can tomato puree
Recipe
- 1 blend first 6 ingredients together in food processor to desired consistency, taste for salt/seasoning. add pureed tomatoes and stir. refrigerate. this is of course, better the next day.
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