Gluten Free Jerk Turkey Breakfast Pizza

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• 1 (9 inch) gluten free prepared pizza crust
• 3 slices boar's head jerk turkey™, thinly sliced
• 1/2 cup boar's head monterey jack cheese with jalapeno, shredded
• 1 tablespoon butter
• 1 tablespoon green pepper, diced
• 1 tablespoon sweet onion, diced
• 2 large eggs
• salt and pepper, to taste

Recipe

• 1 preheat oven 375 degrees f. layer pizza crust with cheese slices, then turkey slices. bake for 7 minutes or until crust is crispy.
• 2 in sauté pan, melt butter over medium heat. sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
• 3 pour egg mixture over cooked pizza. season with salt and pepper; slice and serve.