Mango-orange Chutney

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 large seedless oranges
• 1 tablespoon vegetable oil
• 1/2 cup chopped yellow onion
• 1/2 cup chopped red bell pepper
• 1 tablespoon minced jalapeno pepper
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne
• 2 cups diced mangoes
• 1/2 cup apple cider vinegar
• 1/2 cup packed light brown sugar
• 1 tablespoon grated orange zest

Recipe

• 1 cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
• 2 in a saucepan over medium heat, heat the oil.
• 3 add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
• 4 add the mango and cook, stirring for 2 minutes.
• 5 add the orange segments, vinegar, sugar and zest, and bring to a boil.
• 6 lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
• 7 remove from heat and adjust the seasoning, to taste.
• 8 pour into a decorative bowl and let cool completely before serving.