Easy Mahogany Chicken Wings

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 30 chicken wings
• 1 1/2 cups soy sauce
• 1/2 cup water
• 1/2 cup chinese rice vinegar
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 1/2 cup pineapple juice (1 small can)
• 1/4 cup jalapeno jelly
• 1 cup brown sugar
• 2 tablespoons red chili-garlic sauce
• 2 tablespoons crushed red pepper flakes
• 2 tablespoons crushed garlic
• 1 tablespoon powdered ginger

Recipe

• 1 prep chicken wings. rinse in cold water, pat dry with paper towel, and trim tips. if you desire split wings into drum and wing, to extend portions.
• 2 mix all ingredients, except the chicken, together to prepare marinade.
• 3 add chicken to marinade and stir until evenly coated.
• 4 let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. place in refrigerator while marinading.
• 5 place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. not too much liquid or the wings will fall apart.
• 6 cook in 375°f oven for 1 hour.
• 7 flip wings and cook an additional 30 minutes.
• 8 let cool a bit before eating.
• 9 *you can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. great for bbq's and pot-lucks.