Extra Moist Jalapeno Cornbread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 (7 ounce) packages cornbread mix
• 1 large sweet onion, diced
• 2 cups shredded colby-monterey jack cheese
• 2 large eggs, beaten
• 2 1/2 cups whole milk or 2 1/2 cups buttermilk
• 1/2 cup vegetable oil
• 3 teaspoons sugar
• 1 (15 ounce) can creamed corn
• 6 ounces chopped jalapenos

Recipe

• 1 mix and pour into greased 9x13-inch pan.
• 2 bake 45 minutes at 375° until golden brown and a toothpick comes out clean.