Chickpea Salad With Chicken Breast
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 2 tablespoons minced garlic
- 2 tablespoons fresh ginger, peeled and grated
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 lb boneless chicken breast
- 1 (15 ounce) can chickpeas, rinsed and drained
- 2 tomatoes, halved and quartered
- 1/2 cucumber, halved and quartered
- 1 teaspoon curry powder
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 jalapeno pepper, seeded and minced
- 2 scallions, sliced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh mint, chopped
Recipe
- 1 combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
- 2 stir chickpeas and remaining ingredients together; cover and chill.
- 3 grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
- 4 divide chickpea mixture between 2 salad bowls and top with the sliced chicken.
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