Hot Corn

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 7
• 3 (11 ounce) cans shoe peg corn
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• diced jalapeno (to taste)

Recipe

• 1 soften cream cheese and butter, by putting in microwave for 20-30 seconds.
• 2 mix together with mixer until smooth.
• 3 stir in corn (2) cans drained (1) can undrained.
• 4 stir in diced jalapenos- to taste.
• 5 bake at 350 for 30 minute.