Ingredients
- 1/2 cup apple jelly
- 1/2 cup orange marmalade
- 1 teaspoon cider vinegar
- 1 tablespoon jalapeno pepper, seeded and finely chopped
- 2 tablespoons finely chopped green onions
Recipe
- 1 in a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
- 2 cool and chill for a minimum of 8 hours before serving.
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