Carne Asada Soft Tacos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 tablespoons lime juice
• 1 1/2 lbs skirt steaks
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 8 10-inch flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored)
• 1 (16 ounce) jar chunky salsa
• 2 avocados, pitted peeled and sliced
• 1 cup diced onion
• 1/2 cup chopped fresh cilantro

Recipe

• 1 additional toppings to taste (i use jalapenos, pepperoncinis, tomato, spinach/lettuce).
• 2 preheat grill.
• 3 sprinkle lime juice over steak and season both sides with salt and pepper.
• 4 grease rack with olive oil before placing steak on grill.
• 5 grill until desired doneness is reached.
• 6 transfer to a cutting board to rest.
• 7 thinly slice across the grain.
• 8 quickly warm tortillas on grill, about 5 seconds per side.
• 9 serve meat in tortillas with salsa, avocado, onion and cilantro.
• 10 note: these can easily be done on the stove top!