Ingredients
- 32 ounces canned chili without beans
- 16 ounces velveeta cheese, cubed
- 3 jalapeno peppers, seeded and chopped
- 3 green onions, peeled and chopped
Recipe
- 1 mix all ingredients in a large microwavable bowl.
- 2 heat until cheese is melted, stirring to blend.
- 3 serve immediately with tortilla chips.
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